I've been hooked on different variations of these two ingredient cookies ever since they made their debut on The Burlap Bag.
It's just ripe bananas, oats, and if you want a handful of a mix-ins. When I say ripe I mean there should be a few brown spots on the skins of those nanners.
Ingredients
2 bananas
1 cup regular oats
Optional: 1/2 cup add-ins such as nuts or dried fruit
Directions
Heat the oven to 350 and spray a cookie sheet with oil.
Mash the bannans and oats together however you please but I choose to use a pastry cutter
. Add a few tablespoons applesauce if it's too dry or more oats if it's too wet.Stir in your optional mix ins. Not much more than 1/2 cup or things start to fall apart.I used chopped walnuts and 1/2 tsp of cinnamon.
Drop by small spoonfuls on your greased cookie sheet and slightly flatten. They come out of the oven in the same shape they went in.
Bake for 12-18 minutes.
I'm packing for Fly Guy's four day trip that starts tomorrow and his cooler
is going to be tight. Not to worry, I've found space in his flight bag. If you see an unusually good looking pilot carrying a bag with a 'fly' sticker in an airport near you. He has cookies. I bet he'd share.
