I was getting the kids off to school this morning when Fly Guy got a call for a day trip to Chicago. I had just torn out a recipe from Better Homes and Garden magazine the day before. In part because it was easy but mostly because we rarely eat meat so I expect my kids to throw a party in my honor once they find tuna in the fridge.
Here is the original White Bean Tuna Salad recipe. But I will have you know I cut the tuna down to one can then added some grape tomatoes to protect the arugula from the vinaigrette soaked beans.
